Open AccessEFFECT OF PHENOLIC COMPOUNDS IN SEEDS ON OXIDATIVE STABILITY AND ANTIRADICAL ACTIVITY OF n-3-PUFA-RICH OILS PRESSED FROM THEM
Author(s) -
K. Mińkowski,
Katarzyna Zawada,
S. Ptasznik,
Artur Kalinowski
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/89/118-132
Subject(s) - food science , oxidative phosphorylation , chemistry , polyunsaturated fatty acid , organic chemistry , biochemistry , fatty acid