Open AccessQUALITY OF INSTANT NOODLES DEPENDING ON FRYING PROCESS CONDITIONS
Author(s) -
Katarzyna Marciniak-Łukasiak,
Anna Żbikowska
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/88/151-163
Subject(s) - instant , food science , quality (philosophy) , business , process engineering , chemistry , engineering , physics , quantum mechanics