Open AccessCOMMERCIAL PROBIOTIC LACTOBACILLUS SP. CULTURES (LB. PARACASEI, LB. CASEI AND LB. ACIDOPHILUS) IN FERMENTED DRINKS MADE FROM GOAT’S MILK
Author(s) -
Anna MituniewiczMałek,
Izabela Dmytrów,
Jerzy Balejko,
M. Ziarno
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/88/099-110
Subject(s) - lactobacillus acidophilus , food science , probiotic , lactobacillus paracasei , lactobacillus casei , fermentation , chemistry , lactobacillus , biology , bacteria , genetics