Open AccessEFFECT OF PROBIOTIC BACTERIA ON RHEOLOGICAL PROPERTIES OF RAW-RIPENING HAMS
Author(s) -
Monika Skwarek,
Zbigniew J. Dolatowski
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/88/073-082
Subject(s) - ripening , probiotic , food science , bacteria , chemistry , biology , genetics