Open AccessBIOGENIC AMINES IN DRY CURED MEAT PRODUCTS
Author(s) -
Joanna Stadnik
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/88/005-015
Subject(s) - food science , chemistry , environmental science , business