Open AccessEFFECT OF BLANCHING AND METHOD OF FREEZING ON SELECTED PROPERTIES OF FREEZE-DRIED PUMPKIN
Author(s) -
Agnieszka Ciurzyńska,
A. Lenart,
Patrycja Kawka
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/87/150-161
Subject(s) - blanching , food science , freeze drying , chemistry , chromatography