Open AccessUTILIZATION OF SYNCHRONOUS FLUORESCENCE SPECTROSCOPY TO DETECT ADULTERATION OF OLIVE OIL
Author(s) -
Anna Dankowska,
Maria Małecka,
Wojciech Kowalewski
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/87/106-115
Subject(s) - olive oil , fluorescence , fluorescence spectroscopy , spectroscopy , environmental science , analytical chemistry (journal) , chemistry , food science , materials science , chromatography , optics , physics , quantum mechanics