Open AccessEFFECT OF WHEY PREPARATIONS ON ADHESIVENESS OF PROCESSED CHEESE ANALOGUES TO DIFFERENT PACKAGING MATERIALS
Author(s) -
Bartosz Sołowiej
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/87/080-091
Subject(s) - food science , chemistry , materials science