Open AccessUSEFULNESS OF SELECTED PARAMETERS DETERMINED 45 MINUTES POST MORTEM IN LONGISSIMUS LUMBORUM MUSCLE TO EVALUATE PORK QUALITY
Author(s) -
H. Sieczkowska,
Katarzyna Antosik,
Elżbieta Krzęcio-Nieczyporuk,
A. Zybert,
M. Koćwin-Podsiadła
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/87/051-060
Subject(s) - quality (philosophy) , physics , quantum mechanics