Open AccessEFFECT OF COLLAGEN ON TECHNOLOGICAL QUALITY OF MEAT
Author(s) -
Bogdan Janicki,
Mateusz Buzała
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/87/019-029
Subject(s) - quality (philosophy) , food science , business , chemistry , physics , quantum mechanics