Open AccessEFFECT ANALYSIS OF TRAINING PROVIDED TO EMPLOYEES IN CATERING COMPANY WITH IMPLEMENTED FOOD SAFETY MANAGEMENT SYSTEM PURSUANT TO ISO STANDARD OF 22000 SERIES
Author(s) -
Joanna Trafiałek,
Joanna Pawłowska
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/86/217-229
Subject(s) - business , training (meteorology) , catering industry , series (stratigraphy) , operations management , marketing , engineering , paleontology , physics , meteorology , biology