Open AccessEFFECT OF DRY MATTER CONTENT IN MILK ON SOURING DYNAMICS AND QUALITY PARAMETERS OF TVOROG CURD
Author(s) -
Krzysztof Siemianowski,
J. Szpendowski,
K. Bohdziewicz,
Piotr Kołakowski,
Katarzyna Pawlikowska,
Jacek Bardowski,
Magdalena Chmielewska,
Joanna Żylińska
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/86/151-165
Subject(s) - dry matter , quality (philosophy) , dynamics (music) , food science , content (measure theory) , chemistry , zoology , mathematics , physics , biology , mathematical analysis , quantum mechanics , acoustics