Open AccessEFFECT OF STORAGE TIME ON FALLING NUMBER AND APPARENT VISCOSITY OF WHEAT FLOUR GRUELS
Author(s) -
Piotr Zarzycki,
Aldona Sobota,
Żaneta Ciesielska
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/85/066-078
Subject(s) - falling (accident) , falling number , viscosity , food science , wheat flour , environmental science , mathematics , chemistry , zoology , thermodynamics , psychology , physics , biology , psychiatry