Open AccessEFFECT OF OXIDATION LEVEL OF POTATO STARCH ON ITS ACETYLATION AND PHYSICOCHEMICAL PROPERTIES
Author(s) -
Sławomir Pietrzyk,
Teresa Fortuna,
Olga Wojtanowska
Publication year - 2012
Publication title -
zywnosc nauka technologia jakosc/food science technology quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/85/054-065
Subject(s) - acetylation , potato starch , chemistry , food science , starch , biochemistry , gene
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom