Open AccessBLACK CHOKEBERRY (ARONIA MELANOCARPA) AS POTENTIAL COMPONENT OF FUNCTIONAL FOOD
Author(s) -
Małgorzata Białek,
Jarosława Rutkowska,
Ewelina Hallmann
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/85/021-030
Subject(s) - component (thermodynamics) , chemistry , traditional medicine , medicine , physics , thermodynamics