Open AccessACCEPTANCE LEVEL REFERRING TO CHANGES IN MARKET OF ANIMAL-ORIGINATING FOOD PRODUCTS ACCORDING TO CONSUMER OPINION
Author(s) -
Krystyna Gutkowska,
Marta Sajdakowska,
Sylwia ŻakowskaBiemans,
Iwona Kowalczuk,
Anna Kozłowska,
Anna Olewnik-Mikołajewska
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/84/187-202
Subject(s) - business , food products , marketing , food market , pet food , animal food , food labeling , advertising , agricultural science , agricultural economics , food science , economics , geography , agriculture , environmental science , chemistry , archaeology