Open AccessEFFECT OF PREBIOTICS AND WHEY PROTEINS ON PHYSICOCHEMICAL PROPERTIES OF BIO-YOGURT
Author(s) -
Katarzyna Skrzypczak,
Waldemar Gustaw
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/84/155-165
Subject(s) - food science , whey protein , chemistry , prebiotic