Open AccessNUTRITIONAL VALUE AND TECHNOLOGICAL SUITABILITY OF MILK PRODUCED IN INTENSIVE AND TRADITIONAL SYSTEMS IN 3 REGIONS OF EASTERN POLAND
Author(s) -
Joanna Barłowska,
Witold Chabuz,
Jolanta Król,
M. Szwajkowska,
Zygmunt Litwińczuk
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/83/122-135
Subject(s) - value (mathematics) , geography , mathematics , statistics