Open AccessEFFECT OF COATING PARSLEY ROOTS (PETROSELINUM HORTENSE) WITH CHITOSAN FILM ON SELECTED CHARACTERISTICS THEREOF DURING STORAGE
Author(s) -
Urszula Złotek,
Wiesław Wójcik
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/83/075-085
Subject(s) - chitosan , coating , chemistry , materials science , food science , composite material , organic chemistry