Open AccessQUANTITATIVE CHANGES IN HEALTH-PROMOTING COMPONENTS IN STORED SORBETS OBTAINED FROM BERRY FRUITS
Author(s) -
Magdalena Michalczyk,
Daniel Kuczewski
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/83/066-074
Subject(s) - berry , food science , biology , horticulture