Open AccessCOMPARISON OF COMPOSITION AND PROPERTIES OF ROSA RUGOSA FRUITS PRESERVED USING CONVENTIONAL AND FREEZE-DRYING METHODS
Author(s) -
Jarosława Rutkowska,
Agata Adamska,
Magdalena Pielat,
Małgorzata Białek
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/83/032-043
Subject(s) - rugosa , composition (language) , food science , materials science , botany , chemistry , horticulture , biology , art , literature