Open AccessASSESSING QUALITY AND PROCESSING USEFULNESS OF CAPSICUM SPP. SOFT-FLESH LINES
Author(s) -
L. Nowaczyk
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/82/179-186
Subject(s) - flesh , quality (philosophy) , horticulture , microbiology and biotechnology , food science , biology , physics , quantum mechanics