Open AccessEFFECT OF SODIUM SELENATE (IV) ON GROWTH AND FERMENTATION ACTIVITY OF BAKER’S YEAST
Author(s) -
Piotr Patelski,
Urszula Dziekońska
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/82/132-142
Subject(s) - fermentation , yeast , sodium selenate , selenate , sodium , chemistry , food science , biochemistry , selenium , organic chemistry