Open AccessEFFECT OF THERMAL PROCESSING ON CONTENTS OF STEROLS IN RAPESEED OIL AND IN RAPESEED OIL-BASED MIXTURES
Author(s) -
Dorota Derewiaka,
M. Obiedziński
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/82/064-076
Subject(s) - rapeseed , food science , chemistry