Open AccessEFFECT OF METHYLOXANTINES ON EMULSIFICATION AND BIOAVAILABILITY OF BUTTER LIPIDS AS ASSESSED IN VITRO
Author(s) -
Agnieszka Wikiera,
Magdalena Mika
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/82/055-063
Subject(s) - bioavailability , in vitro , food science , chemistry , chromatography , pharmacology , biochemistry , medicine