Open AccessMETHODS OF MEASURING THIXOTROPIC FOOD PRODUCTS
Author(s) -
Greta Adamczyk,
Marek Sikora,
Magdalena Krystyjan
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/82/019-034
Subject(s) - thixotropy , food science , process engineering , biochemical engineering , business , materials science , chemistry , engineering , composite material