Open AccessASSESSING SUSCEPTIBILITY OF YERSINIA ENTEROCOLITICA TO SOME SELECTED SALTS OF PHENOLIC ACIDS
Author(s) -
Milena Alicja Stachelska,
A. Jakubczak,
Bogusława Więtczak,
Sylwia Tyl
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/81/088-098
Subject(s) - yersinia enterocolitica , microbiology and biotechnology , chemistry , food science , biology , bacteria , genetics