Open AccessEFFECT OF THERMAL TREATMENT ON DIETARY FIBRE CONTENT IN BRASSICA VEGETABLES
Author(s) -
Patrycja Komolka,
Danuta Górecka
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/81/068-076
Subject(s) - brassica , dietary fibre , food science , thermal treatment , horticulture , biology , materials science , composite material