Open AccessSLAUGHTER TRAITS OF MEAT OBTAINED FROM BURGUNDY FAWN RABBITS AND THEIR CROSSES WITH NEW ZEALAND WHITES
Author(s) -
Józef Bieniek,
Dorota Maj,
Olga Derewicka,
Z. Bonczar
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/80/154-163
Subject(s) - biology , veterinary medicine , genealogy , zoology , history , medicine