Open AccessEFFECT OF BUCKWHEAT SEED PREPARATIONS ADDED ON QUALITY OF PÂTÉS DURING STORAGE
Author(s) -
M. Olszak,
Małgorzata Jałosińska,
Danuta Jaworska,
Zbigniew J. Dolatowski
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/80/128-141
Subject(s) - quality (philosophy) , chemistry , food science , horticulture , biology , physics , quantum mechanics