Open AccessEFFECT OF GENETICALLY MODIFIED SOYBEAN AND ‘’00’’ RAPESEED MEALS ON PIG FATTENING PERFORMANCE AND TECHNOLOGICAL AND SENSORY PROPERTIES OF PIG MEAT
Author(s) -
W. Sobótka,
Janusz Pomianowski,
Anna Wójcik
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/80/106-115
Subject(s) - rapeseed , food science , genetically modified organism , sensory system , biology , microbiology and biotechnology , gene , biochemistry , neuroscience