Open AccessCOMPOSITION OF FATTY ACIDS IN MILK FAT FROM MILK OBTAINED FROM COWS GROWN IN COWSHEDS IN SUMMER AND WINTER SEASON PERIODS
Author(s) -
Barbara Felkner-Poźniakowska,
Renata Pietrzak-Fiećko,
Michalina Kotlarska,
Sylwia Kacprzak
Publication year - 2012
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2012/80/081-092
Subject(s) - composition (language) , winter season , milk fat , summer season , food science , zoology , biology , geography , art , meteorology , literature , linseed oil , climatology , geology