Open AccessTHERMAL STABILITY OF LINOLEIC ACID - Β-CYCLODEXTRIN INCLUSION COMPLEXES
Author(s) -
Agata Górska,
Ewa OstrowskaLigęza,
M. Wirkowska,
Joanna Bryś
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/201175/115-123
Subject(s) - cyclodextrin , inclusion (mineral) , linoleic acid , thermal stability , chemistry , food science , biochemistry , organic chemistry , mineralogy , fatty acid