
EFFECT OF EDIBLE PROTEIN-WAX COATING ON POST-HARVEST STABILITY OF BRUSSELS SPROUTS STORED UNDER SIMULATED COMMERCIAL STORAGE CONDITIONS
Author(s) -
Dariusz Kowalczyk
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/79/177-191
Subject(s) - wax , coating , food science , cold storage , storage protein , warehouse , horticulture , chemistry , botany , materials science , biology , composite material , business , biochemistry , marketing , gene