Open AccessOPTIMIZATION OF FERMENTATION CONDITIONS FOR DRY-AGED SIRLOINS WITH PROBIOTIC BACTERIA ADDED
Author(s) -
KatarzyeffeSkocińska,
Marlena Gierejkiewicz,
Danuta Kołożyn-Krajewska
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/79/036-046
Subject(s) - probiotic , fermentation , food science , bacteria , microbiology and biotechnology , biology , chemistry , genetics