Open AccessFRUIT QUALITY AS ASSESSED BY CONSUMERS
Author(s) -
Eugenia Czernyszewicz
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/78/173-187
Subject(s) - quality (philosophy) , business , advertising , marketing , epistemology , philosophy