Open AccessMINERAL COMPONENTS IN CHEESES AND WHEY MADE FROM EWE’S AND GOAT’S MILK
Author(s) -
Jolanta Baran,
Władysław Pieczonka,
Maciej Pompa-Roborzyński
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/78/132-140
Subject(s) - food science , sheep milk , mineral , rennet , farmer cheese , chemistry , milk products , casein , organic chemistry