Open AccessQUALITY OF FAT FROM OILSEEDS USED TO PRODUCE SELECTED KINDS OF BREAD
Author(s) -
Małgorzata Tańska,
D. Rotkiewicz
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/78/062-074
Subject(s) - quality (philosophy) , food science , microbiology and biotechnology , mathematics , agricultural engineering , biology , engineering , physics , quantum mechanics