Open AccessCHEESE-LIKE PRODUCTS, ANALOGS OF PROCESSED AND RIPENED CHEESES
Author(s) -
Marek Aljewicz,
G. Cichosz,
Marika Kowalska
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/78/016-025
Subject(s) - food science , chemistry , business