Open AccessOCCURRENCE OF CRONOBACTER SP. IN SELECTED FOOD PRODUCTS
Author(s) -
Elżbieta Maćkiw,
K. Rzewuska,
K. Tomczuk,
Dariusz Izak,
K. Stoś
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/77/172-178
Subject(s) - cronobacter , business , food science , chemistry , biochemistry , escherichia coli , enterobacter , gene