Open Access
ULTRASOUNDS – A TOOL TO INACTIVATE YEAST AND TO EXTRACT INTRACELLULAR PROTEIN
Author(s) -
A. U. Kapturowska,
I. Stolarzewicz,
Izabela Chmielewska,
Ewa BiałeckaFlorjańczyk
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/77/160-171
Subject(s) - yeast , intracellular , chemistry , biochemistry , microbiology and biotechnology , biology