Open AccessASSESSMENT OF TECHNOLOGICAL USABILITY OF SALMON WASTE SKINS AS SOURCE OF FISH OIL OBTAINED USING PRESSING METHOD
Author(s) -
Kamila Mazur,
Kazimierz Kołodziej,
Wiktor Kołodziejski
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/77/151-159
Subject(s) - usability , fish <actinopterygii> , pressing , fishery , environmental science , computer science , engineering , human–computer interaction , biology , mechanical engineering