Open AccessEFFECT OF FREEZING STORAGE ON PHYSICOCHEMICAL PROPERTIES OF VACUUM-PACKED BEEF
Author(s) -
Piotr Domaradzki,
Piotr Skałęcki,
Mariusz Florek,
Anna Litwińczuk
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/77/117-126
Subject(s) - vacuum packing , food science , chemistry , materials science