Open AccessEFFECT OF PRE-SLAUGHTER FACTORS ON WEIGHT LOSSES OF PORK CARCASSES DURING POST-SLAUGHTER CHILLING
Author(s) -
Tomasz Daszkiewicz,
Wajda,
Rafał Winiarski,
Milena Koba-Kowalczyk
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/77/109-119
Subject(s) - zoology , slaughter house , food science , biology , veterinary medicine , medicine