Open AccessEFFECT OF SELECTED THICKENERS ON OIL DROPLET-SIZE DISTRIBUTION IN LOW-FAT EMULSIONS
Author(s) -
Małgorzata Kowalska,
Anna Żbikowska,
Aleksandra Górecka
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/77/084-093
Subject(s) - food science , emulsion , materials science , mathematics , chemistry , organic chemistry