Open AccessEFFECT OF PROTEIN CONCENTRATION ON KINETICS OF WATER VAPOUR ADSORPTION BY COATINGS PREPARED ON THE BASIS OF WHEY PROTEIN ISOLATE
Author(s) -
Sabina Galus,
A. Lenart
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/77/066-073
Subject(s) - kinetics , adsorption , chemistry , whey protein , protein adsorption , chemical engineering , water vapor , chromatography , organic chemistry , physics , quantum mechanics , engineering