Open AccessMEAT QUALITY OF VARIOUS CARCASS CUTS OBTAINED FROM NEW ZEALAND WHITE RABBITS
Author(s) -
Tomasz Daszkiewicz,
Andrzej Gugołek,
Paweł Janiszewski,
Iwona Chwastowska-Siwiecka,
Dorota Kubiak
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/76/153-161
Subject(s) - white (mutation) , white meat , quality (philosophy) , zoology , biology , geography , food science , gene , genetics , physics , quantum mechanics