Open AccessSENSORY & MICROBIOLOGICAL ASSESSMENT OF TURKEY HENS BREAST MUSCLES DEPENDING ON METHOD AND TIME OF COLD STORAGE
Author(s) -
J. Kondratowicz,
Iwona Chwastowska-Siwiecka,
E. Burczyk,
Joanna Piekarska,
Żaneta Kułdo
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/76/143-152
Subject(s) - cold storage , food science , sensory system , zoology , chemistry , biology , neuroscience , horticulture