Open AccessCONTENT OF B(A)P IN PROCESSED MEAT PRODUCTS AVAILABLE ON THE MARKET
Author(s) -
M. S. Kubiak,
Mateja Lušic Polak,
Urszula Siekierko
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/76/120-129
Subject(s) - business , food science , agricultural science , commerce , chemistry , environmental science