Open AccessEFFECT OF SELECTED FACTORS ON WATER ACTIVITY AND MICROBIOLOGICAL QUALITY OF EWE’S MILK SOFT CHEESES
Author(s) -
Genowefa Bonczar,
Monika Wszołek,
Maria Walczycka,
A. Żebrowska,
Krzysztof Maciejowski
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2011/76/098-108
Subject(s) - food science , quality (philosophy) , business , microbiology and biotechnology , chemistry , biology , physics , quantum mechanics